I’m a Chinese food noob.
Blog/News/Stuff: May 15th, 2007I’ve always hated calling those fried dumplings “Pot stickers.” I’d always correct people, and tell them to call it, 만두 mandu, 餃子 gyoza, or jiaozi, as I always thought the term “potsticker” to be a dumb English term. What I found out, is that fried dumplings have another name, 鍋貼 guotie. What I also learned [...]