“Do not eat the Potato Child, for it is not Potato.” – prolly someone great.
If a potato’s been kept around for too long, you will notice some sprouts popping out one day. It just so happened that I had some potatoes that were left to themselves for over a month. I returned to see my potatoes and saw that they were getting quite comfortable in the dark under the kitchen counter. A little too comfortable. While I was away, they had decided to start families and started sprouting all over the place. They had been growing for some time, and some of the sprouts were around 7-8 inches long.
The sprouts did not look too yummy. I snapped them off so I could prepare some potatoes for dinner, but an idea struck me. I figured that the sprout, having come straight from the potato, might taste like a potato as well. I grabbed the longest sprout I saw, gave it a light rinse, and popped the thing in my mouth. My initial reaction was, they were crunchy.
My second reaction? AAHHHGGGHHH!~!!! They tasted angry. The sprout did not taste anything remotely close to a potato. It was bitter, the kind of bitterness you’d get by eating instant coffee with some iron rust flakes. If I had to mention another flavor, I’d say earthy. Luckily, a swig of water washed the taste out, but there was a good long moment where I was chewing away at it, wondering whether I should cry, scream, or both.
If a potato is the adult, then the sprout is definitely the angsty teen. I tasted its rage. So while I doubt most of you would even contemplate such a notion, I warn the curious to not eat potato sprouts.