Egad, the greater part of a year has passed since my last Taiwan post. ack. Something with wordpress is fudging with East Asian text, so this post will be purely English.
Started off the day over at The Sweet Dynasty, a restaurant known for its congee, for some breakfast/lunch. Congee, for the uninformed, is a sort of rice porridge, traditionally served to sick family members or to stretch the rice supply during food shortages. While Korean congee, aka jook, is more on the plain side*, Chinese congee has been expanded to encompass a wide variety of yummy flavors.
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