I don’t have exact measurements, but I’m sure you’ll manage. This is James tested and approved.
Things you need:
A 16oz box of pasta of your choice - I prefer rotini.
About 25-30oz of chicken broth- Usually around 2 cans, maybe 3 of the smaller ones. Fat free/Sodium free works fine too.
**Some Kielbasa/Polish Sausage chopped as small as you want it
**A handful of fresh spinach, rinsed and loosely chopped/torn
Half a carton of white button mushrooms, rinsed and chopped
Small clove of garlic, mashed and obliterated
Salt, peppa, standard mixed dried herbs, and olive oil
**How much of each you put in determines whether it becomes a spinach pasta, or a sausage one. You don’t really need a lot of sausage. Its to flavor the spinach and mushrooms more than anything.
Boil broth in a pot. Add pasta.
When pasta is half done, fry up sausage in a separate skillet on high heat.
When meat starts to brown/burny, add mushrooms and continue to toss around.
Add some peppa and some salt (depends whether your chicken broth is salt-free or not).
As soon as shrooms start to get soft and brown, toss in garlic bits and spinach. Change to medium-low heat.
As spinach starts to green up and lose it’s firmness, pour a couple tablespoons worth of leftover chicken broth from the pasta pot into the skillet.
Swish around, and season to taste.
Dump pasta in, and some herb seasoning. Change to high heat.
Once everything is mixed, sprinkle olive oil and serve
Should feed 3 guys or 12 gals.
In other news, I need to buy a new camera so I can take pictures of this stuff. I should’ve taken a picture for this, but we accidently ate too quickly.
