My toenails tend to get long. And there’s quite a simple reason for that.
I’m lazy as heck.
With longer nails, your toenails become a factory of sorts. Bits o’ oil, dead skin, sock materials, and even nail particles accumulate and form something quite cheesy in appearance. Like cream cheesy. As to how I know this, I cannot cite my sources. Just know that I know.
It is especially delicious when spread on toast.